Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Sour and Spicy Soup(酸辣湯） is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Take 20 g black fungus thinly sliced
- Prepare 1 carrot thinly sliced
- Take 1 tomato diced
- Take 1 cup thinly sliced mushroom
- Take 100 g bamboo shoot
- Take 1 vegetables stick
- Make ready 1 liter water
- Make ready 1-2 tablespoons soy sauce
- Prepare White pepper
- Take Salt
- Get Corn starch
- Make ready Tofu
- Get Distilled vinegar
The hearty, spicy, sour broth is loaded The soup is loaded with so many goodies that I totally wouldn't mind serving it as a main dish for a light Do not throw this water away. It is the best vegan broth and you should use it to make the soup base. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
Soup preparation may use chicken or pork broth, or may be meat-free. Chinese Hot and Sour Soup - Closet Cooking. One of the most popular Chinese soup dishes, hot and sour soup stands out for its tangy flavour, pleasurable texture and warming nature. The sourness comes from Chinese rice vinegar. I personally prefer black rice vinegar to the white one as the former has a more intense aromatic taste.
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