Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fresh sweet corn salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
CORN: This Corn Salad recipe starts with a base of delicious sweet corn (of course), if you have time it's worth making grilled corn to use in this recipe it before you cut it off the cob. DRESSING: I then add in some fresh veggies and toss it all with a simple homemade vinaigrette (and once in a while I add in. I have used fresh sweet corn.
Fresh Sweet Corn Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fresh Sweet Corn Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Sweet Corn Salad:
- Prepare 10-15 ears corn, fresh is best (canned /frozen will work)
- Prepare 8-10 Cucumbers, roughly peeled and diced
- Make ready 15-20 Cherry Tomatoes, quartered
- Prepare 1 large red pepper, diced
- Prepare 1 large green pepper, diced
- Prepare 1/2 Onion, diced
- Prepare 2 cloves garlic, minced
- Take 2 jalapenos, minced
- Prepare Dressing:
- Prepare 3 Tbsp olive oil
- Make ready 2 Tbsp Balsamic Vinegar
- Make ready 2 Tbsp Lemon Juice
- Make ready 2 Tbsp Lime Juice
- Get 1 1/2 Tbsp Sugar
Although the only visual proof Ben and I have of taking a babymoon a couple months back is a picture of my water cheersing his Hendrick's martini, it happened! Fresh Sweet Corn Salad Recipe by Our Best Bites. Her Fresh Corn Salad recipe is to die for! She uses fresh corn with red onion and basil to create a simple yet absolutely satisfying summer side.
Instructions to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!
I totally felt inspired to create my own salad with her simple dressing. I used fresh sweet corn and yes, fresh corn is the way to go. This sweet corn veg salad recipe is best enjoyed cold, so prepare it a little ahead of meal-time and pop it into the fridge. I would like to share some important tips to make Fresh corn kernels are preferable over the canned as they are naturally sweet and flavorful. Perfect for Summer get-togethers and as a quick weeknight side dish.
So that’s going to wrap this up for this exceptional food fresh sweet corn salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
