Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta with pumpkin and shrimps. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These pumpkin pasta recipes are perfect for family dinners and easy weeknight meals this fall. You'll want to dive into these bowls all autumn long. Pumpkin isn't just for jack-o-lanterns and pie —try these easy and delicious recipes for pasta with pumpkin.
Pasta with pumpkin and shrimps is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pasta with pumpkin and shrimps is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta with pumpkin and shrimps using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta with pumpkin and shrimps:
- Prepare 320 g calamarata (or any pasta)
- Prepare 400 g pumpkin
- Take 8 shrimps (about 500g)
- Make ready 1 cloves garlic
- Make ready 1 spring of rosemary
- Prepare olive oil
- Prepare salt
Välj bland ett stort urval liknande scener. Buttery, garlicky, irresistible shrimp scampi—but make it pasta. This easy pasta dish is the ultimate crowd pleaser. Buttery, garlicky, irresistible shrimp scampi—but make it pasta.
Steps to make Pasta with pumpkin and shrimps:
- Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time.
- Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt.
- When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps.
- Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil.
We like how the heat from the red pepper flakes cuts through all the richness in this dish, but if you're spice-sensitive, hold. Pumpkin Pasta is made with a healthy pasta sauce is dairy-free and loaded with nutrients and vitamins from the pureed pumpkin and tomato-based sauce. There is a subtle pumpkin flavor, but even the pickiest eaters will hardly notice it! This pumpkin pasta is absolutely vegan and packed with veggies and whole grains. Interesting fact my husband would love: Pumpkins are actually fruits! 🙂.
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