Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pulled pork. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pulled pork is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pulled pork is something that I have loved my whole life.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pulled pork using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled pork:
- Make ready 1/4 cup brown sugar
- Get 1 tablespoon chile powder
- Make ready 1 tablespoon paprika
- Prepare 2 teaspoons garlic powder
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon cayenne pepper
- Take 1 teaspoon freshly ground black pepper
- Prepare 1 pork shoulder roast (also called pork butt)
- Get 1 bottle open pit thick and tangy bbq sauce
- Prepare Hamburger buns and coleslaw
Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide.
Instructions to make Pulled pork:
- Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Place pork in a roasting pan. Preheat oven to 300 f.
- Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
- Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.
People line up for the tender, saucy pork shoulder at food trucks. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! Place the pork in a large pot on a bed of the onion halves. Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork.
So that is going to wrap it up with this exceptional food pulled pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
