Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sharon's easy baked mostaccioli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sharon's easy baked mostaccioli is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sharon's easy baked mostaccioli is something that I’ve loved my entire life. They’re nice and they look fantastic.
Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it's not a staple weeknight meal in your house, it should be. The key to this weeknight-friendly baked mostaccioli is to use a good quality jarred pasta sauce. We love any of the Muir Glen Organic Pasta Sauces, but if.
To begin with this recipe, we must prepare a few ingredients. You can have sharon's easy baked mostaccioli using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sharon's easy baked mostaccioli:
- Prepare 1 box 1lb mostaccioli
- Prepare 1 packages smoked turkey sausage
- Prepare 16 oz tomato and basil pasta sauce
- Take 4 cup shredded sharp cheddar cheese
Essentially an easier lasagna made with penne. Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. Baked Mostaccioli combines Italian sausage, sweet bell peppers, garlic, onions and marinara into a an easy family friendly dinner casserole. This hearty Baked Mostaccioli is simple, dependable, delicious and easy on the pocket book.
Steps to make Sharon's easy baked mostaccioli:
- Preheat oven to 350°F
- Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side
- Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain
- Pour mostaccioli into a 13x9 baking dish
- Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli
- Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli
- Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli
- Bake in oven until cheese is completely melted
- ENJOY!
Baked Mostaccioli recipe ~ pasta + homemade sauce blanketed in layers ricotta, parm and mozarella cheese. Homemade tomato meat sauce blended with pasta plus three kinds of cheese. Baked Mostaccioli is easy to make, over-the-top good and one of those. With everything happening in the world, I hope you enjoy my Baked Mostaccioli with Italian Sausage. Baked mostaccioli is an easy comfort food dinner!
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