Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ladies finger fry (dry roast) vegan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ladies finger fry (dry roast) vegan is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ladies finger fry (dry roast) vegan is something which I’ve loved my entire life.
Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Rinse ladies finger under running water. Adding curd makes the sliminess out.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ladies finger fry (dry roast) vegan:
- Take 250 grm ladies finger
- Make ready Onion 1 sliced
- Get Garlic 4 clove sliced
- Make ready 3 slices Ginger
- Take Curry leaves 1 strand
- Take 1 Dry chilli
- Take 1 tbls Kashmiri chilli powder
- Take 1 tbls Corriender powder
- Take to taste Salt
- Take 1/2 tsp Lime juice (to sprinkle)
- Prepare Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek)
This simple Vegetarian dry curry recipe will get your lazy days. Ladies finger fry is slightly moist and non sticky dish. Very simple and mouthwatering side dish with basic ingredients and popular for vegetarians. Fried cooked ladies finger with spice ingredients makes this dish tastier.
Steps to make Ladies finger fry (dry roast) vegan:
- Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy
- Add ladies finger. Stir well.
- Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes.
This dish can be prepared in many different ways with regular spice powders. Wash and dry the ladies finger on a towel. Drying them will remove the excess moisture and help in faster browning while cooking. Once the ladies finger is cooked, remove from heat and set aside. Many people ask me why not use an iron pan for frying.
So that is going to wrap this up with this exceptional food ladies finger fry (dry roast) vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
