Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy baked potato wedges. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy baked potato wedges is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy baked potato wedges is something that I’ve loved my whole life.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy baked potato wedges using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy baked potato wedges:
- Make ready 4 med potatoes peeled and cut into wedges
- Take 1 tbsp Nutritional yeast
- Get to taste Salt
- Take 1/2 tsp Smoked paprika
- Prepare 1 tbsp flour
- Prepare Olive oil (optional)
A couple of quick extra steps makes them even better. This helps to more evenly coat potato wedges with oil and seasoning. Also, stand wedges on the skin side in the pan. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
Instructions to make Easy baked potato wedges:
- Preheat oven to 200 deg celcius
- Rinse wedges and pat dry with paper towels
- In a big bowl mix your wedges, flour and spices and shake it all about
- Before you do the hokey pokey add a drizzle of olive oil and shake again
- Put your wedges on a baking tray (lined with baking paper)
- Pop it in the oven until golden brown and as crispy as your heart desires
- Ours was served with a panfried vegan schnitzel and vegan mayo, tomato sauce and green chilli sauce mixture
- Enjoy!
Make a lot as they're bound to If you are not baking the potato wedges right away (if you have to prep the rest of your meal or wait for the oven to preheat), put them in a bowl of. Place potatoes skin down in a baking dish. These oven-baked potato wedges are easy and delicious every time. The cheese melts onto the potato wedges and they are so tasty!! Place potatoes in a bowl of cold water with.
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