Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade vegan nutella♥️. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade vegan Nutella♥️ is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Homemade vegan Nutella♥️ is something that I have loved my whole life.
Creamy, rich, and entirely vegan and gluten-free. Plus, options for both chocolate and cacao. Hazelnuts and dates are blended together to make sweet homemade vegan Nutella.
To get started with this recipe, we must first prepare a few components. You can have homemade vegan nutella♥️ using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade vegan Nutella♥️:
- Get 225 g hazelnuts
- Make ready 2 tbsp agave syrup or honey or maple syrup
- Prepare 80 ml soy milk or another plant based milk
- Make ready 1 tbsp coconut oil
- Make ready 6 soft dates pitted
- Take 35 g cocoa powder
- Take 1 tsp vanilla extract
- Make ready 1/4 tsp salt
Homemade nutella is easy to make and uses high-quality ingredients such as raw hazelnuts, cacao powder and unrefined coconut sugar. Why make a homemade vegan Nutella? Have you caught yourself reading labels endlessly on all the chocolate hazelnut and peanut butter spreads hoping one of them is dairy-free and vegan? Many a vegan has encountered the dilemma of the lack of vegan chocolate hazelnut spread options and.
Instructions to make Homemade vegan Nutella♥️:
- Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes.
- Add the remaining ingredients and blend for 3-5 minutes.
- Serve with fresh strawberry or banana wraps or just on toast.
- It can keep in the fridge up to one week.
This homemade vegan Nutella is so simple to make and you won't believe how delicious it tastes! It also has less than half the calories of the real deal and it's full of vitamins and healthy fats! Since I discovered this healthier option I feel much better about eating it straight out of the jar! It's so easy to make this Nutel…. ummm…. chocolate hazelnut spread - all you need are raw hazelnuts, maple syrup, a little Which type of chocolate should I use to make vegan Nutella? This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious!
So that’s going to wrap this up with this exceptional food homemade vegan nutella♥️ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
