Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan seared salmon with avocado tomato cucumber salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something that I’ve loved my entire life.
You can only expect deliciousness from this recipe. Its so simple yet packed with so many flavors. This pan seared salmon is paired with a cucumber tomato.
To begin with this particular recipe, we have to first prepare a few components. You can have pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Get 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
- Prepare 1 Tbsp olive oil
- Make ready 1/2 tsp salt or to taste
- Get 1/4 tsp ground black pepper or taste
The salmon fillets get seared to golden brown in a little olive oil until they're cooked through. Halve and quarter the cucumber lengthways, then cut into slices. Divide salad, avocado and cucumber Heat a non-stick pan. Pan seared salmon seasoned with warm spices and then topped with a light, refreshing Mediterranean salsa fresca is a healthy and beautiful dish fit for a special occasion!
Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Season the salmon with salt and black pepper powder. Set aside.
- Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
- Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋
It's easy enough to prepare any time you'd like to treat yourself to a wonderful meal made with fresh, simple ingredients! Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon. While remoulade is typically made with mayonnaise, in this case we've substituted the mayo with avocado and seasoned it with lime juice. Pan-seared salmon topped with a creamy avocado and basil sauce. Avocado sauce is the perfect simple sauce for pan-seared salmon.
So that is going to wrap this up for this exceptional food pan seared salmon with avocado tomato cucumber salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
