Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, fattoush (pitta bread salad). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Middle Eastern Pita Salad (Fattoush Salad). Place the pitas on a nonstick sheet pan. Fattoush salad is a Mediterranean salad.
Fattoush (Pitta Bread Salad) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fattoush (Pitta Bread Salad) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have fattoush (pitta bread salad) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush (Pitta Bread Salad):
- Get 1 romaine lettuce (or 2 little gems) washed, spun and broken into inch size pieces
- Prepare 1 small red/purple onion, diced
- Prepare 3 small ripe tomatoes, diced
- Prepare 1/2 English cucumber, seeds removed and chopped
- Take 2 pitta breads
- Get dressing
- Get 1 garlic clove
- Get 1/2 lemon, juiced
- Take 2 tbsp extra virgin olive oil
- Take 1 salt and black pepper
- Prepare optional extras
- Make ready 1 bunch cilantro, chopped
- Prepare 3 tbsp chopped parsley
- Make ready 1/2 cup chopped black olives
A little twist on your dinner salad - the lettuce is gone - toasted bread took it's place. Fattoush, any bread salad for that matter, benefits from that cooked flavor." Heeding Samin's advice, the pita for this fattoush isn't just staled, but rather cooked to a crisp in a warm oven. This not only adds an incredible layer of flavor to the finished salad, but also keeps the pita from getting completely. This delicious Middle Eastern fattoush salad has vegetables, fresh herbs, crispy pita bread, and a sumac dressing.
Steps to make Fattoush (Pitta Bread Salad):
- Heat oven to 200 C
- Split the pittas and place them on a baking sheet
- Cook for 8 -10 minutes, turning over halfway through, until crispy and a little browned
- Set pittas aside to cool
- Put lettuce, tomatoes, cucumber, onion and tomatoes into a large salad bowl
- Make the dressing: if you have a pestle and mortar, smash the garlic with the salt until completely crushed. If not, crush with salt on a chopping board then put in a small bowl
- With the garlic, whisk in the lemon juice, oil and black pepper
- Break the pittas into pieces directly into the salad bowl
- Pour over the dressing and toss well
- Cover and refrigerate for at least 2 hours to let the flavours develop (I make hubby's the night before and he takes it to work the next day)
Fattoush salad is a traditional Middle Eastern salad that originated in Syria. It's typically made with fried pieces of flatbread, herbs, and vegetables (typically radishes cucumbers and. This simple Lebanese pita salad (aka Fattoush salad) combines seasoned pita bread, salad vegetables, pomegranate seeds, and a pomegranate -based salad dressing for a healthy, flavor-packed meal. This Lebanese salad takes just minutes to prepare and is perfect for a meal-prep lunch as it. This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.
So that is going to wrap it up with this special food fattoush (pitta bread salad) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
