Quick & Easy Fudge
Quick & Easy Fudge

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick & easy fudge. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick & Easy Fudge is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Quick & Easy Fudge is something which I’ve loved my whole life. They are fine and they look fantastic.

Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick, Nebraska, an unincorporated community. Quick, West Virginia, an unincorporated community.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick & easy fudge using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Fudge:
  1. Make ready 3 cup semi-sweet chocolate chips
  2. Make ready 1 can sweetened condensed milk
  3. Get 4 tbsp butter
  4. Make ready 1 tsp vanilla extract
  5. Prepare 1/4 tsp salt

Contribute to Quick/Quick development by creating an account on GitHub.

Instructions to make Quick & Easy Fudge:
  1. Line an 8×8 pan with aluminum foil
  2. In microwave safe bowl combine
  3. Microwave for 1 minute, then mix ingredients together, letting the heat from the bowl help melt down the ingredients
  4. Add
  5. Stir until smooth and well mixed
  6. Pour into lined pan and smooth out with a spatula or knife
  7. Refridgerate for 2 hours or until set
  8. Remove from pan and foil, cut into squares, and serve at room temperature for best results

So that’s going to wrap it up with this special food quick & easy fudge recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!