Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my homemade seasoned steak in pitta bread. 😘. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I am sharing a great homemade steakhouse style seasoning that you can use when you grill or sear your favorite steak, chop or chicken. This easy homemade pita bread recipe made on the stove top with soft and chewy texture puffed like a balloon creating a pocket that is great for fillings when stuffed with veggies and hummus makes a perfect healthy dinner. #bread #pitabread This is a pita bread recipe without oven. I started making my own steak seasoning so it is free of non-caking additives, and other such abominations, and I could control the amount of each I can be picky and I like mine spicier than they make it so that means my home version contains more red pepper flakes than is humanly necessary!
My Homemade seasoned Steak in pitta Bread. 😘 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My Homemade seasoned Steak in pitta Bread. 😘 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my homemade seasoned steak in pitta bread. 😘 using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Homemade seasoned Steak in pitta Bread. 😘:
- Get 1 Pitta bread
- Make ready 1 piece minute steak cut into strips
- Get 1 tbls olive oil
- Prepare Enought slices of onion for 1
- Make ready Mix crisp lettuce
- Take 3 tomatoes cut in half
- Prepare 1 tsp beef spice
- Get 1 tbls Garlic mayonaise
I keep bragging about how easy it is to make pita bread, but it was not easy for the boy and myself to discover the perfect recipe. Right after it's baked, place the hot pita bread in a fresh kitchen towel and cover it; the steam will soften them and they will be flexible. · Homemade Montreal Steak Spice - less expensive plus you control the salt level. A recipe for one of the most popular seasoning blends in Canada Stan is always in charge of seasoning the steaks. Sometimes he uses straight salt and pepper and butter.
Steps to make My Homemade seasoned Steak in pitta Bread. 😘:
- Heat up the oil in a wok or frying pan
- Add the onions
- Add the beef
- Add the steak seasoning
- Warm and open the pitta bread
- Add the mixed crisp lettuce
- Cucumber
- Tomatoes
- Cooked
- Add the steak to the pitta bread & Salad
- Add the Garlic mayonaise
- And Enjoy it.
Other times he uses this homemade steak. Homemade pitta crisps are the healthier crisp alternative, ideal for kids' packed lunches. ½ tsp seasoning, such as ground paprika, mild chilli powder or BBQ seasoning. Once the pitta breads are cool enough to touch, use a knife to open them up and separate into halves. Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket.
So that is going to wrap this up with this exceptional food my homemade seasoned steak in pitta bread. 😘 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
