Wheat flour pitta bread
Wheat flour pitta bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour pitta bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

To get puffy homemade whole wheat pita bread make sure that : - The dough is soft, smooth but hold its shape. Add more flour only if the dough is too sticky. Pita bread is best consumed fresh out-of-the-oven but you can also keep in an airtight bag at room temperature for a couple of days or freeze it.

Wheat flour pitta bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Wheat flour pitta bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wheat flour pitta bread using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour pitta bread:
  1. Get 1/2 kg wheat flour
  2. Make ready 1/2 tsp salt
  3. Get 1 tsp yeast
  4. Take Water to Knead the dough
  5. Get 1/2 tsp sugar(optional)

This whole wheat pita bread recipe is super simple and easy to prepare. This pita bread is prepared using whole wheat flour. Also, it is low in fat and contains olive oil which consists of healthy fats. It does not contain preservatives and chemicals as opposed to store-bought ones.

Steps to make Wheat flour pitta bread:
  1. Seive flour in a large bowl
  2. Add salt and yeast into it(I did not use sugar but if u want u can use that)
  3. Now add water to Knead the soft dough
  4. Rest dough for 30 minutes at warm place
  5. Now make small balls of desired size to make pitta bread.
  6. Flatten ball with rolling pin, thicker than paratha
  7. Now put this flatten dough on heated skilet
  8. Cover with lid and cook for 2 minutes on medium heat
  9. Than flip to other side and cover with lid again for 1_2 minutes and cook.
  10. When it slightly brown and puffy take out from skilet and serve to your family

Pita bread recipe for making soft,fluffy, tender pita breads that form beautiful pockets. This Homemade pita bread recipe is so simple and easy to make. A popular bread from Mediterranean Our pita bread recipe is yeast leavened bread made with whole wheat flour. When the pitas come out of the oven they will be hard, but they will soften as the cool. I used soy flour to totally eliminate white flour.

So that’s going to wrap this up with this exceptional food wheat flour pitta bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!