Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pitta bread (naan). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pitta bread (Naan) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pitta bread (Naan) is something that I’ve loved my whole life. They’re fine and they look wonderful.
One of my absolute favor things to make is Pita Bread / Naan Bread style. This is so much better than the store bought ones that once you make this you will. All the flavours of a naan bread with the convenient pocket of a pitta bread.
To begin with this recipe, we must first prepare a few ingredients. You can have pitta bread (naan) using 7 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Pitta bread (Naan):
- Prepare 350 g all purpose flour
- Prepare 1 tsp salt
- Prepare 160 ml warm milk
- Get 80 ml warm water
- Prepare 1 tsp active dry yeast
- Make ready 1 tsp sugar
- Take 1 tbsp Olive oil+ extra for baking
Collection by Sigrid Henderyckx. pita, pain plat, pain turc, pain grec, pain libanais, pain syrien, pain arabe,pita bread,sandwich kebab,Lebanese pita bread. Throughout the Middle East, pittas are served alongside main dishes or cut into wedges and used to dip in mezze. To make a pita you only need flour, salt, oil. Naan and pita look so similar.
Steps to make Pitta bread (Naan):
- Combine milk- water, sugar and yeast in a bowl. Cover the bowl and let to rest for 15 minutes. After 15 minutes add 1tbsp olive oil to the yeast mixture. - - In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
- In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
- Transfer the dough on a floured surface and knead for 5 minutes until you have a smooth dough.
- Brush the bowl with some oil and add the dough. Cover it with a kitchen towel and let to proof for 1 hour until doubled in size.
- Place the dough on a floured surface. Press on the dough to remove the air and divide it into 5 equal sized pieces.
- Using a rolling pin, and roll out each piece of dough to a circle shape as you see in the photo.
- Heat the oil in a pan, and cook the pita bread for 2 minutes on each side in the pan until they puff up, as you see in the photo. - Serve it with kebab, or chicken, cheese and herbs. Soooooo tasty bread.
Usually softer, naan originates in India, by way of Persia. The name comes from the Persian word, non, for bread. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best Both naan and pita are what are considered flatbreads, but they are very different. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. Shawarma bread (Pita Bread) is so easy to make.
So that is going to wrap it up for this special food pitta bread (naan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
