Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chana masala (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chana masala (vegan) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chana masala (vegan) is something which I have loved my entire life. They are fine and they look fantastic.
Easy to make, extremely flavorful, and satisfying. Easy and quick chana masala recipe served over basmati rice. This spicy, hearty Indian dish is vegan and gluten free.
To get started with this particular recipe, we must prepare a few ingredients. You can have chana masala (vegan) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chana masala (vegan):
- Take 1 yellow onion
- Prepare 1 tbsp cummin
- Get 1/4 lime
- Get 6 garlic cloves
- Get 1 piece fresh ginger
- Take 1 handfull of fresh coriander
- Prepare 1/2 tbsp coriander powder
- Make ready 1/2 tsp chili powder
- Make ready 1 tbsp garam masala
- Make ready 2 tsp turmeric
- Make ready About 400g crushed tomatoes
- Prepare 3 dl chickpeas
Long before I went vegan, I got invited to lunch by my Indian friend's vegan family. Chana (meaning chickpea) and masala (meaning curry) has to be my favorite Indian curry. During our time in India, we ate this curry with every meal. We shared other curries in order to try something new.
Steps to make Chana masala (vegan):
- Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
- Put in the turmeric, cummim and chili powder and fry a few minutes.
- Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
- Put in the chickpeas and boil a few more minutes. Eat with rice.
Chickpeas cooked in a fragrant, spiced tomato sauce. Make in the morning for dinner at night! Easy and simple Chana Masala using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices. This popular Indian dish is vegan and. This Vegan Chana Masala tastes like something you'd order from a fantastic Indian restaurant.
So that’s going to wrap it up for this special food chana masala (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
