Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, puffy and chewy pita bread with all-purpose flour. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. I say bring on all the gluten you can. This is an awesome dough for bread, rolls or pizza.
Puffy and Chewy Pita Bread with All-Purpose Flour is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Puffy and Chewy Pita Bread with All-Purpose Flour is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puffy and chewy pita bread with all-purpose flour using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Puffy and Chewy Pita Bread with All-Purpose Flour:
- Take 160 grams All-purpose flour
- Make ready 1 tsp Baking powder
- Prepare 18 tsp Salt
- Prepare 90 ml Lukewarm water
- Take 1/2 tsp Dry yeast
- Prepare 10 grams Honey
- Get 10 grams Olive oil
It's perfectly chewy and dense, with a sweet and savory flavor that pairs well with hummus, feta dip, or spinach artichoke dip! The pita bread should rise up, become puffy and create an air pocket inside. Let the bread cool off a little before serving it. Pita bread with hummus is all time favourite recipe of mine family and easy to make so most of time I used pita oven.
Instructions to make Puffy and Chewy Pita Bread with All-Purpose Flour:
- Add dry yeast and honey to boiling water cooled to the touch, then let sit for 10 minutes.
- Combine the all-purpose flour, baking powder and salt in a bowl.
- Add the yeast mixture and knead with your hands. When well incorporated, add olive oil.
- Knead until smooth, wrap in plastic wrap, put in a double boiler and allow it to rise (until it rises 1.5 times higher).
- Lightly knead, then cut into thirds with a knife. Cover with a damp kitchen towel, then let sit for 10 minutes.
- With a rolling pin, roll out to 15-cm diameter circles. Place on parchment paper, cover with a dry kitchen towel, then let sit for 15 minutes.
- Place a piece of parchment paper over the dough, flip them over onto it, then bake in oven preheated to 230°C for 2 to 3 minutes.
- Remove them when they puff up, then cover with a damp towel until the cool. Transfer to stock bags once they cool.
- Lightly reheat in the oven then load them up.
- I enjoyed mine with such fillings as Spicy Meat for Taco Rice (See.
I have a question can I use a bread maker for preparing the. All-purpose white flour (King Arthur Unbleached All-Purpose Flour). The crumb was tender, light, and wonderfully chewy. A good honest loaf of bread this is, and while not dramatically What's next? Find all the tips and tricks to make soft, chewy and puffy pita bread.
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