Quick & Easy Shiitake Mushroom Stir-fry
Quick & Easy Shiitake Mushroom Stir-fry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick & easy shiitake mushroom stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick & Easy Shiitake Mushroom Stir-fry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Quick & Easy Shiitake Mushroom Stir-fry is something which I have loved my whole life.

Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick, Nebraska, an unincorporated community. Quick, West Virginia, an unincorporated community.

To get started with this recipe, we must first prepare a few ingredients. You can have quick & easy shiitake mushroom stir-fry using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Shiitake Mushroom Stir-fry:
  1. Get 8 large, fleshy shiitake mushrooms
  2. Take 1/2 Tbsp sesame oil (or olive oil if you don't have it)
  3. Prepare 1 pinch salt
  4. Take 1/2 tsp soy sauce
  5. Get to taste ground black pepper

Contribute to Quick/Quick development by creating an account on GitHub.

Steps to make Quick & Easy Shiitake Mushroom Stir-fry:
  1. Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem.
  2. Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices.
  3. Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt.
  4. Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook.
  5. Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^

So that is going to wrap this up with this special food quick & easy shiitake mushroom stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!