Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soft shells as tortillas or pita bread!. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Soft Shells as Tortillas or Pita Bread! is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Soft Shells as Tortillas or Pita Bread! is something that I’ve loved my whole life.
Pita is baked using wheat flour. They are slightly leavened so that if one wishes they can cut it and stuff it. The pita though looking way bigger than the tortilla it's surprisingly healthier.
To begin with this particular recipe, we have to prepare a few components. You can cook soft shells as tortillas or pita bread! using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft Shells as Tortillas or Pita Bread!:
- Take 100 grams Cake flour
- Get 100 grams Bread (strong) flour
- Make ready 1/2 tsp Baking powder
- Take 1/2 tsp Salt
- Take 1 heaping tablespoon Vegetable oil or olive oil
- Take 130 ml Water, or tomato juice (Tomato juice will give the wraps a pretty orange tone.)
Tortillas hold all the fillings and makes tacos one of the most convenient meals out there. But what if you were to switch up the traditional flour or corn tortilla and use something more innovative? While it's often made for sandwich purposes or as a great snack, pita is the fluffier alternative to the tortilla. Tortillas are not always the healthiest bread option for sandwiches or other meals.
Steps to make Soft Shells as Tortillas or Pita Bread!:
- Combine all of the ingredients and knead together. At first, the dough will be sticky, but as you knead, it will become a dough-like consistency.
- Once the dough becomes smooth and shiny, wrap in plastic wrap and let sit for about 30 minutes. If you substitute tomato juice for water, the wraps will turn out orange!
- Sprinkle the work surface with flour, then thinly roll the dough. Since the dough has bread flour in it, they will shrink.
- Bake directly on a frying pan. The dough will puff up. Grill both sides, then they're ready to serve. No need to oil the frying pan!
- While it depends on the thickness of the dough, each piece should take about 3 minutes to bake. Pita bread takes a little longer. Be careful not to make the dough too thick.
- Stuff them Mexican style with chili con carne, or vegetables, and bon appetit!
- I used this recipe to make wraps and pita sandwiches.
- Besides tomato juice in the dough, for fun you can also try kneading ichimi spice or puréed spinach.
Although baked taco shells do not have as much fiber as whole-wheat pitas, they have less than one-third of the calories and about half the fat of tortilla wraps. Homemade Tortillas - a healthier choice. What are the secrets to soft bread, especially flatbread such as tortillas or chapatis? I was delighted to find your blog because I had ended up with some Ortega soft taco shells that I didn't want to use for tacos and thought that perhaps they might make the kind of. Homemade tortillas are usually a little thicker than store-bought, but not quite pita bread thickness.
So that is going to wrap it up with this special food soft shells as tortillas or pita bread! recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
