Hummus and pita bread
Hummus and pita bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hummus and pita bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hummus and pita bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Hummus and pita bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

Today we are showing you how to make the best hummus and pita bread at home. Get ready for a party in your mouth! - OPEN FOR MORE + THE RECIPES - ⋇ Roasted.. Hummus With Grilled Pita Bread, Pita Bread With Sweet Potato Hummus, Spiced Turkey With Hummus On Pita Bread.

To get started with this recipe, we have to first prepare a few ingredients. You can have hummus and pita bread using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hummus and pita bread:
  1. Prepare hummus
  2. Make ready 200 grams chickpeas
  3. Take 2 garlic cloves
  4. Prepare 2 tbsp lemon juice
  5. Take 2 tbsp olive oil
  6. Make ready 4 tbsp water
  7. Get 1 tsp ground cumin
  8. Take 100 ml tahini
  9. Take 1 salt and black pepper to taste
  10. Make ready pita bread
  11. Take 300 ml warm water
  12. Get 500 grams plain flour
  13. Make ready 1 tsp active dry yeast
  14. Take 6 tbsp olive oil, extra virgin
  15. Prepare 1 tsp salt

Hummus, mediterranean chickpea and tahini dip. When I say hummus, you say.pita chips, right? But that's not the only thing you can slather with this creamy, Middle Eastern-born spread. "Otherwise, hummus has been traditionally used as a dip for pita bread and a side for shish kabobs, grilled meat on skewers." Cut the pita bread crosswise and spread the lower halves with hummus. Top with tomato, season with salt and pepper and place the meat and the lettuce on top.

Instructions to make Hummus and pita bread:
  1. Hummus. Just put all the ingredients in a food procesor and its done, if you dont have a food procesor you can use a blender too, just add all the liquids first and then the chickpeas.
  2. Mix the dried yeast into the warm water and set to one side.Put the flour into a bowl, add the salt then mix in the yeasty solution. Add the olive oil and knead it all together until it is smooth and firm. Leave it to rise for half an hour.
  3. Once it's risen, cut the dough into 8, shape into balls and roll out on both sides. You need your oven at the hottest it will go – 240°C/gas mark 9, or higher if you can.Put the pittas onto a preheated heavy metal baking tray or a baking stone and pit them into the hot oven until they blister up - it will be around 2 minutes. Any longer and they'll start to burn.
  4. Yo can serve this with fresh vegetables, meat, et cetera and enjoy!

To serve, replace the upper bread halves, sprinkle some paprika on top, press gently and garnish with thyme. Bake pita breads as per instruction on the package and cut them in halves. Lastly, sprinkle your pita pockets with pomegranate seeds and chopped. Then sprinkle with finely chopped cucumbers, tomatoes, and pine. Hummus is a pureed garbanzo bean dip with Middle Eastern origins.

So that’s going to wrap it up for this exceptional food hummus and pita bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!