Pita Bread (Pocket Bread)
Pita Bread (Pocket Bread)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pita bread (pocket bread). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pita Bread (Pocket Bread) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pita Bread (Pocket Bread) is something which I’ve loved my entire life.

This easy homemade pita bread recipe made on the stove top with soft and chewy texture puffed like a balloon creating a pocket that is great for fillings when stuffed with veggies and hummus makes a perfect healthy dinner. #bread #pitabread This is a pita bread recipe without oven. The pockets in pita bread make them perfect for making sandwiches, wraps, and other types of recipes you can hold in your hand. In the western world, though, pita bread has become popular due to its pocket that makes it convenient to use to make sandwiches.

To begin with this recipe, we have to prepare a few ingredients. You can cook pita bread (pocket bread) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pita Bread (Pocket Bread):
  1. Make ready 250 grams Bread flour
  2. Make ready 1 tbsp Olive oil
  3. Take 4 grams Dry yeast
  4. Get 1 tbsp Sugar
  5. Take 1 tsp Salt
  6. Prepare 150 ml Lukewarm water

Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in. This Pita bread is also often referred to as Arabic Bread, Syrian Bread or Greek Pita Bread.

Steps to make Pita Bread (Pocket Bread):
  1. Combine ingredients in a bowl.
  2. When the consistency of the dough becomes even, sprinkle some flour on a clean work surface and knead for about 20 minutes. Place in a warm spot to rise. When the dough doubles in size, return it to the kneading surface, deflate it, and divide it into 6 pieces.
  3. Let it sit for about 15 minutes. Cover with a dry cloth.
  4. Roll into 15 cm width circles.
  5. Bake in oven preheated to 210℃ for 7 to 8 minutes. The dough will puff up as shown in the photo.
  6. Once they cool down, cut them in half. Spread with butter and fill with vegetables, ham, cheese, or any other filling of your choice, and serve.

Even though the pita bread dough is similar to other flatbreads like pizza dough or a naan dough few ingredients and techniques used while making pita bread is what gives it the unique puff (pocket). So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can't help but feel adventurous with one of these in the lunch box! NOTE: If you don't have a bread machine, you can STILL make this recipe.see DIRECTIONS at the bottom. Pita bread is one of the most versatile things to have in your kitchen.

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