Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked zucchini with salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked zucchini with salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Baked zucchini with salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar With this recipe, I thought I would take the zucchini salad idea a step further and make a favorite Asian noodle salad, but with zucchini noodles. Easy and basic Chinese style Zucchini salad is one of the best side dishes in summer when fresh and tender Zucchini is dominating on the market. But Zucchini has obtained the popularity quickly in recently.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked zucchini with salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked zucchini with salad:
- Take 1 zucchini
- Prepare 1 tomato puree tin
- Prepare 1 table spoon tomato concentrate
- Prepare 2 garlic cloves
- Make ready 2 tsp dry oregano
- Make ready 2 tsp dry parsley
- Prepare 1 bunch fresh coriander
- Take 100 g ricotta
- Prepare 1 mozzarella
- Take Olive oil
- Prepare Salt
- Get Pepper
- Take Salad
- Make ready 100 g corn salad
- Get Balsamic vinegar
- Prepare Olive oil
- Get 2 gloves garlic
- Take Salt
- Prepare Pepper
- Get For decoration
- Make ready Basil
From eggs to breakfast casseroles, sandwiches, salads, sides, pasta, baked goods, and so much more, zucchini has a spot of the table for every meal Muffins are always a must when I'm inundated with zucchini, and I love that this version mixes in some small chunks of apple. Warm zucchini salad loaded with grilled red peppers, mushrooms, cherry tomatoes and fresh basil, dressed in a balsamic vinaigrette absolutely It could also be used raw or cooked. This Herby Salad with Olives, Cherry Tomatoes and Zucchini Ribbons is a good example where zucchini is used raw. These easy, cheesy baked zucchini chips are addictive.
Instructions to make Baked zucchini with salad:
- Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines.
- While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper.
- Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min
- While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes.
- Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper
Perfect to serve with dinner or as an afternoon snack. See the healthier recipe with video now. These easy, cheesy baked zucchini chips are addictive. They are perfect for kids and adults alike. From easy Zucchini recipes to masterful Zucchini preparation techniques, find Zucchini ideas by our editors and community in this recipe collection.
So that is going to wrap it up for this exceptional food baked zucchini with salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
