Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pita bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.
Pita Bread is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pita Bread is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pita bread using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pita Bread:
- Take 3 cup Ap flour
- Take 1 1/2 tsp Salt
- Take 1 tbsp Sugar or honey
- Make ready 2 tsp Yeast or 1 packet
- Prepare 1 1/2 cup Luke warm water (may not need all of it)
- Get 2 tbsp Oil (1/2 to rub on dough ball)
Pita bread is one of those things that seems super intimidating but actually is pretty easy to make. It can be a little difficult to get the "pocket" feature, where the two side puff. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread.
Instructions to make Pita Bread:
- Gather your mise en place. - You will need all ingredients above 2 mixing bowls, plastic wrap, rolling pin and clean work surface…
- Add flour, salt, sugar, yeast and 1/2 the oil into your mixing bowl. - If you have fresh active yeast you wanna put the yeast water and sugar into a separate container for 20 mins and let it bubble up before adding to flour
- Start adding water and mixing till you have a ball of dough
- Remove from bowl and lay on clean floured surface and start kneading till you have a smooth ball. About 10 mins - Not too much flour but add little by little as needed
- Rub oil on other mixing bowl and all over dough ball. Cover with plastic wrap and allow to double in size. About 30 mins to an hour depending on surrounding temperature
- Once doubled in size remove from bowl and place on clean in floured surface and, press down all over on dough with all fingers to redistribute the gas bubbles, called punching, then portion out 8 balls and you could wrap in plastic and freeze for later date or roll out on floured surface to about 1/4 to a 1/3 of an inch thick
- Bake in oven at 350 for about 15 mins or until it puffs up . Or grill for about 2 maybe 3 mins on each side until puffed up.
When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread. Pita bread, spelled "pitta bread" in the UK, is a round leavened flatbread that is consumed all over the world in many different cultures. It is generally made with wheat but can also be made in multigrain. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I.
So that’s going to wrap it up with this special food pita bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
