Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan red lentil dhal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Red Lentil Dhal is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegan Red Lentil Dhal is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Red Lentil Dhal:
- Prepare 275 g red lentils
- Make ready 1 onion, finely diced
- Prepare 3 garlic cloves, finely diced
- Prepare 2 tsp ginger, grated
- Take 2 tsp ground cumin
- Make ready 2 tsp turmeric
- Get 2 tsp garam masala
- Prepare 1/2 tsp paprika
- Prepare 1 tsp coriander, chopped
- Take to taste Salt
- Make ready 1 can coconut milk
- Prepare 500 ml vegetable stock
- Get 1 can chopped tomatoes
- Make ready 2 tbsp Olive oil
- Get Lemon juice, to garnish
- Make ready Chapatti bread, to serve
- Take Rice, to serve
- Get Spinach, to serve
The BEST Red Lentil Dahl (dhal, dal, daal)! Scroll down to the recipe card for the full dhal recipe. Make it a full meal with these vegan Indian recipes! Lentil Dahl (the recipe you're reading!) This red lentil dhal is one of my favourite recipes of all time and one of the first dishes I turned into a dehydrated backpacking meal.
Steps to make Vegan Red Lentil Dhal:
- Heat the olive oil over medium/high heat.
- Add the onion, garlic and ginger. Fry until golden brown.
- Add all the dried spices and cook for another minute or so. Stir regularly.
- Next add the tomatoes, vegetable stock, coconut milk and lentils.
- Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
- Add the coriander and season with salt to taste.
- Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.
The spices in this red lentil dhal are what make it special - an Indian five spice blend of fenugreek, cumin, fennel, onion seeds and mustard seeds. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful.
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