Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pea salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pea salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pea salad is something which I have loved my entire life.
Best recipes for layered pea salad, a classic side dish for BBQs and potlucks. This easy salad came about in an attempt to satisfy my son who loves peas and my husband who doesn't. Pea salad with big chunks of cheese and bits of bacon.
To begin with this recipe, we have to prepare a few ingredients. You can cook pea salad using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pea salad:
- Get Large ring noodles
- Make ready Can peas(drained)
- Make ready 2 scallions cut small
- Get 4 eggs diced up
- Make ready Salt pepper and fennel season
- Make ready 11/2 cups mayo
Pea salad recipe, so creamy, a perfect summer salad with bacon, red onions, and cheese that will have your guests begging for more, Southern Pea Salad just like grandma used to make, this recipe is. When you think pea salad you probably think about the heavy mayo ridden ones. Great in their own ways, but we decided to lighten ours up a bit. This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry.
Steps to make Pea salad:
- Boil eggs and peel.set to side
- Get your large ring noodles and boil.dont over boil you dont want them mushy😜
- Once they finish boil strain under cold water and set to side.
- Now take take scallions and slice small and put in a bowl.
- Next take eggs and chop up some not to small want texture.then add to same bowl
- Then we will add are peas to bowl.
- Now we will add remaining ingredients salt pepper and fennel season to bowl with your 1/12 cups of mayo and gently fold all together untill mixed well.
- Once mixed cover bowl and refrigerate and and let get cold.
- Once set in fridge for awhile it is ready to eat.
It's a great addition to your summer salad recipe collection. With this seasonal spring ingredient, snap pea salads make light and refreshing meals. Southern Pea Salad is one of my favorites. Growing up my mother's closet was always this living organism that had a So I know this Crunchy Pea Salad sounds totally crazy and weird but I had to try it after it got rave. We have pea salads using everything from petits pois and garden peas to mangetout.
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