Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oats banana tikki with pita bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oats banana tikki with pita bread is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Oats banana tikki with pita bread is something which I’ve loved my whole life.
I have been getting few requests for Snacks using Oats from my readers and hence I had come up with an Oats Tikki recipe which is an easy and healthy snack. I have included oats in my breakfast in many interesting options and now slowly started to include them in various varieties other than breakfast. Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oats banana tikki with pita bread using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oats banana tikki with pita bread:
- Prepare 3 cups whole wheat flour(atta)
- Get 1/4 cup oats flour
- Get 2 tsp active dry yeast
- Make ready 1 tbs olive oil
- Take 1 1/4 cups warm water
- Get 1 tsp salt
- Get 1/4 tsp sugar
- Take 1 cups Oats
- Make ready 4 medium Raw banana boiled, peeled and mashed
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp Red chilli powder
- Take 1 Onion (chopped)
- Make ready 1 tsp Garam masala powder
- Take 1 tsp Chaat masala
- Get 1 tbs coriander leaves (chopped)
- Prepare 1/2 cup Carrot grated
- Prepare 1/2 cup milk for coating
- Prepare as needed Olive oil for greasing and cooking
Delicious banana bread with a sweet and textured topping. Great for breakfast, dessert or gift. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings with a hot cup of Masala Chai.
Instructions to make Oats banana tikki with pita bread:
- Mix together yeast, sugar, and 1/2 cup warm water in a bowl, then let stand until foamy, about 5-10 minutes.
- Mix whole wheat flour and oats flour in another bowl and salt, olive oil and yeast mixture and knead with the help of warm water till soft and smooth dough. Keep the dough into greased container with some olive oil applied all over the dough and close the container.Rest for 2 hours or until it doubled in bulk (about 2 hours).
- Punch down dough and cut into 8 pieces. Form each piece into a ball. Dust the working surface with flour and roll each ball into round like roti with rolling pin. Preheat oven/ electric tandoor (I used tadoor to make it) bake Pita bread till golden, about 2 minutes. Turn over with tongs and bake 1 minute more. Bake all pita bread in same way. Your pita bread is ready.
- Mix boiled banana,salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and 4tablespoons oats in a bowl.
- Divide mixture into 8 equal portions and shape into tikkis. Dip them in the milk and roll in oats and set aside. Heat a non-stick tawa and cook tikkis on medium heat, turning sides, till golden brown on both sides tikki is ready.
- Cut pita bread from middle in half like packet and put tikki,onion,tomato, cucumber slice and lettuce leaf in the packet of pita bread and serve.
Healthy banana bread breakfast cookies made with just banana and oats. Easy to make and customize, you'll love these as a go-to Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. And when chocolate chips are thrown in the mix? It has become THE banana bread recipe for this household, and when I give it as gifts it never fails to receive compliments. Oat flour banana bread that's so good you might forget how healthy it is!
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