Lisa's Chicken with White Wine Sauce
Lisa's Chicken with White Wine Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lisa's chicken with white wine sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

At Lisa's Chicken, we provide freshly prepared hand battered fried chicken and seafood around the clock. You may use whatever chicken parts you like in your white wine sauce. I used to prefer bone in, skin on, but lately I've been using boneless skinless Perfectly seared chicken tights smothered with lots of pan roasted garlic and thyme, make the most insane white wine sauce reduction you can dream of.

Lisa's Chicken with White Wine Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lisa's Chicken with White Wine Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lisa's chicken with white wine sauce using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lisa's Chicken with White Wine Sauce:
  1. Take 6 chicken breasts, boneless skinless
  2. Take 1 salt and pepper as desired
  3. Make ready 2 (10.5 oz) cans cream of mushroom soup
  4. Prepare 2 (10.5 oz) cans cream of chicken soup
  5. Get 1 cup white wine, like Pinot Grigio
  6. Make ready 6 oz can/jar sliced mushrooms
  7. Make ready 1 1/2 cup sour cream
  8. Prepare 1 1/2 cup rice, uncooked

Tender chicken thighs with crispy golden skin in amazing herb flavor! And the creamy white wine sauce is silky, smooth & simply addictive. It has a very tasty sauce, and the chicken is wonderfully tender. Serve with your favorite rice - we like lemon-flavored rice.

Steps to make Lisa's Chicken with White Wine Sauce:
  1. Pre-heat oven to 375°F
  2. Spray a 9 x 13 pan with cooking spray, then add the chicken breasts to the pan, salt and pepper each breast (both sides).
  3. In a medium size mixing bowl add the cream of mushroom soup, cream of chicken soup, white wine and mushrooms. Mix thoroughly.
  4. Pour mixture over the chicken breasts and place in your oven. Cook for 45 - 50 minutes or until chicken is done.
  5. Cook the rice as directed by the package and set aside to keep warm.
  6. Once the chicken is done remove from the oven and place chicken on a plate.
  7. Pour the sauce into a sauce pan on low heat and add the sour cream and stir to combine about 2 minutes.
  8. Plate 1/2 cup of rice and top with one chicken breast (whole or sliced) and spoon sauce over top.

Heat oil in an ovenproof skillet over medium heat. Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. For the sauce - white wine, chicken stock and double/heavy cream. How to make this chicken with white wine sauce. The garlic is roasted in its skin and imparts a delicate flavor to the white-wine sauce.

So that’s going to wrap it up for this special food lisa's chicken with white wine sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!