Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken shawarma in pita bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Shawarma in Pita Bread is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Shawarma in Pita Bread is something which I have loved my whole life. They’re fine and they look wonderful.
A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou Written. Today, I'm sharing with all you guys Chicken Shawarma with Pita bread which is available all over the world.
To get started with this recipe, we must first prepare a few components. You can have chicken shawarma in pita bread using 31 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma in Pita Bread:
- Get For Shawarma
- Take 300-350 g boneless (thigh or breast) chicken sliced
- Take For Marination
- Make ready 1/2 cup yoghurt
- Prepare 2 teaspoon vinegar
- Get 1 teaspoon olive oil
- Take 1 Garlic clove crushed
- Make ready 1/4 teaspoon pepper
- Take 1/4 teaspoon red paprika (adjust)
- Prepare 1/4 teaspoon cinnamon
- Make ready 1/8 teaspoon nutmeg
- Prepare 1/8 teaspoon ground cloves
- Prepare For Shawarma sauce
- Take 1/2 cup Tahini (homemade or store-bought)
- Get 1 garlic cloves crushed
- Make ready 1 tablespoons yoghurt
- Make ready 2 teaspoon lemon juice
- Prepare For Pita Bread
- Prepare 1 cup warm water
- Prepare 2 teaspoon instant yeast
- Make ready 3 cups all purpose flour
- Take 2 teaspoon salt
- Make ready 2 teaspoon olive oil
- Make ready For Assembling Shawarma in Pita Bread
- Make ready 1 onion thinly sliced
- Make ready 1 cucumber sliced
- Make ready 1/4 cups chopped parsley
- Get 1/4 teaspoon lemon zest
- Prepare 1 de seeded tomatoes thinly sliced
- Get as required Lettuce leaves (optional)
- Make ready as needed Pickles (optional)
Add veggies and pour some sauce over all. Roll like a burrito and you have. We all know I have a deep love affair with Mediterranean food and this Chicken Shawarma Stuffed Pita situation is making me want to hop on a flight and jet off for a vacay! Juicy chicken shawarma marinated in spiced yogurt then grilled is a delicious dinner served wrapped in easy flatbread with crunchy vegetables.
Steps to make Chicken Shawarma in Pita Bread:
- In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours
- In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook
- While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside
- For Pita Bread
- In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix
- Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours
- Gently deflate the dough and turn it over lightly dusted flour surface
- Divide the dough into equal portions. Roll each portion into roti
- Heat tawa, cook on both sides. Pita bread will puff up nicely
- To Assemble
- In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside
- Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready
- Serve warm with Falafel/Salad or Hummus
Assemble the shawarma: Serve the charred chicken in flatbread or warmed pita bread. Top with garlic sauce, pickles and fresh vegetables of your choice. This Chicken Shawarma is how I met most of my neighbours when I lived in a townhouse complex. The courtyard was out the front and when I had friends round for a BBQ, random people I had never met before popped their So tasty. We made homemade pita bread and served with some salad.
So that is going to wrap it up with this special food chicken shawarma in pita bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!