Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hummus with toasted pita bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Making Tribe Roasted Garlic Hummus on Toasted Greek style Pita Bread with a Toaster Food Music Video. If someone knows let me know. Healthy vegan Roasted Beet Hummus served with pita chips is a delicious colorful Besides, hummus is naturally vegan and gluten free!
Hummus With Toasted Pita Bread is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Hummus With Toasted Pita Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hummus with toasted pita bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummus With Toasted Pita Bread:
- Prepare 1 bowl canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
- Take 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
- Get 1 small garlic clove, minced
- Get 1/4 cup (60 ml) well-stirred tahini, homemade tahini recipe(Refer:https://cookpad.com/in/recipes/3854447-homemade-tahini-sauce?via=search)
- Take 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
- Get 1/2 teaspoon ground cumin
- Get to taste Salt
- Make ready 2-3 tablespoons (30 to 45 ml) water
- Make ready Dash ground paprika, for serving
Season the tops with garlic salt. Spread our Classic Hummus in pita halves and fill with a fresh vegetable mixture to make an easy lunch. In a small bowl, toss vegetables and cheese with oil, vinegar and a pinch each of salt and pepper. Spread hummus evenly in pita halves and fill halves with vegetable mixture.
Steps to make Hummus With Toasted Pita Bread:
- In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps "whip" or "cream" the tahini, makes the hummus to smooth and rich.
- Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice.
- Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. - Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
- Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.
- Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.
Hummus with Pita Toast - a protein-packed bean spread that is as delicious as it is healthy! In fact, hummus is one of the most widely consumed Middle Eastern foods in the United States today. The method of eating hummus usually involves dipping pita bread, flatbread. Hummus Toast is easy to make as a quick breakfast, lunch, dinner or healthy snack. It's totally customizable with your favorite toppings.
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