Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick and easy steak quesadillas ~ easily gluten free. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick and Easy Steak Quesadillas ~ Easily Gluten Free is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quick and Easy Steak Quesadillas ~ Easily Gluten Free is something which I’ve loved my whole life. They are fine and they look fantastic.
When you need an easy gluten free meal solution the whole family will love, make this quick gluten free quesadilla recipe! Bake your own homemade gluten free flour tortillas with my gfJules Gluten Free Flour and easy recipe or use store-bought gluten free corn. Quesadillas are a universal language that brings everyone together - vegetarians and meat lovers alike.
To begin with this particular recipe, we must prepare a few components. You can cook quick and easy steak quesadillas ~ easily gluten free using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:
- Make ready 1 box thin steak meat (example: Steak-Umm)
- Make ready 1 large onion (thickly sliced)
- Get 1 cup shredded sharp cheddar cheese (or more, if desired)
- Take cilantro
- Get 8 small corn tortillas (I used Guerrero 5 inch)
Thinly sliced sirloin steak or flank steak makes the best steak quesadillas. Philly Cheesesteak Quesadillas are filled with beef and melted cheese in a toasted tortilla. Ribeye is the best choice for a Philly Quesadilla. You can also use top sirloin or steak of choice if you're Seriously sooo good!
Steps to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:
- Cook the steak meat in a big skillet. (Steak-Umms and similar products are cooked from frozen.) Keep them spread out so they can cook evenly and try to keep them as flat as possible. You will need to cook these a few at a time. When they are cooked on both sides, move the steak to a plate and keep warm.
- Saute the onion slices in the grease from the steak meat. Add additional oil, if necessary. When the onions are done, move them to a bowl and keep warm.
- Spray skillet with oil, if necessary.
- Place 2 tortillas in the skillet. Top with about 1/8 of the cheese on each tortilla.
- Layer with about 1/4 of the steak meat and onions. Sprinkle with some cilantro. Top with about 1/8 of cheese again and then add another tortilla.
- Gently press down on the quesadillas a bit to flatten.
- When the bottom tortilla is lightly browned, gently flip the quesadillas over. Brown on the second side.
- When they are browned and the cheese is melted, move them to a plate and keep warm. They are best when they are slightly crispy and no longer limp.
- Repeat with the remaining ingredients.
- Cut each quesadilla with a pizza cutter and serve.
- Notes: You can serve with salsa, but ours were great without it and more like cheese steak this way. If you want them cheesier, you can use up to 2 cups of cheese. ~~ Yields: 4 Small Quesadillas
Super easy and quick to make. Every single recipe I have made from Natasha. The recipe is gluten-free, dairy-free, nut-free, easy to make, perfect for lunch or dinner. Gimme some good cheesy vegan quesadillas and I am your friend lol. I was a cheesaholic before I went vegan and that's why I get so excited when I create a new vegan cheesy.
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