Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy chicken florentine pizzas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Quick & Easy Chicken Florentine Pizzas is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Quick & Easy Chicken Florentine Pizzas is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have quick & easy chicken florentine pizzas using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Chicken Florentine Pizzas:
- Prepare 2 (10 inch) pre-cooked flatbread
- Take 6 tbs jarred Alfredo sauce (such as Bertolli)
- Take 1 cup fresh mozzarella - finely diced or shredded
- Take 1/2 cup cooked chicken - chopped
- Take 1/4 cup torn fresh spinach leaves (tear before measuring)
- Take dash dried basil
- Prepare olive oil - for drizzle
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Steps to make Quick & Easy Chicken Florentine Pizzas:
- Preheat oven to 400°F.
- Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil.
- Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!
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