Quick & Easy Greek Themed Meatballs with lemon-dill sauce
Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, quick & easy greek themed meatballs with lemon-dill sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick, Nebraska, an unincorporated community. Quick, West Virginia, an unincorporated community.

To get started with this recipe, we must prepare a few ingredients. You can cook quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
  1. Make ready 1 bag frozen meatballs
  2. Get 1 cup beef broth
  3. Prepare 4 tbs unsalted butter
  4. Take 2 tsp dried parsley
  5. Take 1 tsp dried oregano
  6. Make ready 1 tsp dried basil
  7. Make ready 1 tsp dried marjoram
  8. Get 1 tsp garlic powder
  9. Make ready 1/2 tsp dried thyme
  10. Take 1 cup Greek yogurt
  11. Get 1/4 cup fresh dill - finely chopped
  12. Make ready 1 lemon, juice of
  13. Take Pita pockets, flat bread, or fajita size flour tortillas
  14. Make ready Feta cheese, shredded lettuce, diced tomato for serving

Contribute to Quick/Quick development by creating an account on GitHub.

Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
  1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
  2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
  3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
  4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
  5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!

So that is going to wrap it up with this special food quick & easy greek themed meatballs with lemon-dill sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!