Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, adam's chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Adam's Chili is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Adam's Chili is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook adam's chili using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Adam's Chili:
- Prepare 2 lbs Ground Beef
- Prepare 2 lbs Ground Sausage
- Take 1 Big Sweet Onion chopped
- Take 1 Red Bell Pepper
- Make ready 1 Green Bell Pepper
- Prepare 8 ounces diced green chile peppers
- Take 1/3 Cup Chili Powder
- Get 1 teaspoon Paparika
- Take 1 teaspoon ground Cumin
- Prepare 1 teaspoon minced Garlic
- Make ready 28 ounces diced tomatoes w/juice
- Prepare 28 ounces Tomato Sauce
- Get 15 ounces can Chili beans w/liquid
- Get 15 ounces can Kidney beans w/liquid
- Take 1/2 cup Brown Sugar
- Prepare 2 teaspoons Salt
- Get 1 teaspoons Pepper
- Prepare 1 stick Butter
- Make ready 1/2 teaspoon Cinnamon
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Steps to make Adam's Chili:
- Brown Beef & Sausage in big sauce pan. Then drain.
- Add chopped onion, Bell peppers and chiles. Simmer 15 minutes stirring occasionally.
- Add ingredients from sauce pan to a big pot, plus rest of ingredients stirring occasionally. Bring to boil for about 5min.
- Add the stick of butter, and a dash of cinnamon! lower temp to low for about 3 hrs stirring every 15-30min.
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So that’s going to wrap it up for this special food adam's chili recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
