Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, white girl's chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
And here's a great holiday tip: you can make these enchiladas with leftover Thanksgiving turkey. These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else Nav Social Menu.
White girl's Chicken enchiladas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. White girl's Chicken enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White girl's Chicken enchiladas:
- Take 1 packages corn tortillas
- Prepare 1 packages chicken breasts
- Make ready 1 can large cream of mushroom soup
- Make ready 1 can large cream of chicken soup
- Get 1 can rotel
- Prepare 1 packages shredded cheese your choice
- Get 1 dash Mexican oregano or cilantro
- Prepare 1 dash onion and garlic salt to taste
The sauce is semi-homemade, but we'll just keep that our lil secret, okay? A few weeks ago I was cleaning out my pantry and I found a old recipe that was just a bunch of chicken scratch. White Chicken Enchiladas are ALL the rage, and for good reason. Creamy comfort food, yet not too rich.
Instructions to make White girl's Chicken enchiladas:
- Boil chicken, let cool, keep broth
- When chicken is cooled spray a 10x13 pan with non stick cooking spray
- Shred chicken and put in large mixing bowl
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
- Bake at 350 for 30 minutes.
- Enjoy and send a pic
These are a winner in all categories and will satisfy even the pickiest eater. The best Creamy White Chicken Enchiladas! This is my original recipe for creamy white cheesy enchiladas. Even our pickiest eater loves them. Pour over enchiladas and top with remaining cheese.
So that is going to wrap this up with this special food white girl's chicken enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
