Pani Puri ka Tikha Pani
Pani Puri ka Tikha Pani

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pani puri ka tikha pani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hello friends, Aaj ki hamari recipe hai panipuri ki tikhi chutney and aap ise pudina ki chutney bhi bol sakte ho. Ye simple and baht hi tasty lagti hai. Pani puri chat is very famous Street food in India and also know as Puchka water or golgappa water This recipe is very easy to make Today we are going to.

Pani Puri ka Tikha Pani is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pani Puri ka Tikha Pani is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pani puri ka tikha pani using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pani Puri ka Tikha Pani:
  1. Make ready 1/2 cup Mint Leaves
  2. Make ready 1/2 cup Coriander leaves chopped
  3. Get 1-2 Green Chilli chopped (or to taste)
  4. Prepare 1/2 inch pcs of Ginger
  5. Get 1 1/2 medium sized Lemon
  6. Prepare 1 tsp Chaat Masala
  7. Prepare 1/4 tsp Black Salt (kala namak / sanchal)
  8. Make ready 4 cups Water

Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your. pani puri ka tikha chatpata pani #khanasajana #tiktokchef #panipuri #golgappa #qurentine #chatpata. Aate ke Golgappe, phulki, Puchka recipe, How to make pani puri, Golgappy, Tips For Golgappa, golgappa pani recipe, Tikha Suji. Pani Puri is a popular street food all over India.

Instructions to make Pani Puri ka Tikha Pani:
  1. Rinse Coriander and mint leaves properly in water.
  2. Take a mixture Jar add Coriander and mint leaves, green chill, ginger and lemon juice.
  3. Grind until the smooth paste if required add 1/4 cup of water.
  4. Take a big bowl and add this mixture in a bowl now add remaining ingredients such as chaat masala, black Salt and water stir well
  5. Pani puri ka tikka pani is really to serve.
  6. You can keep it in the refrigerator for 1 hour for the best results.

Pani Puri consists of a round, hollow puri, fried crisp and filled with a mixture of spicy and tangy water The Pani Puri originated from the Magadha region of India, present day South Bihar where it is also known as phulki. Original Golgappa Pani Recipe - How To Make Teekha Pani for Pani Puri. PagesPublic figureChefKanak's KitchenVideosTikha Pani For Pani Puri. that is tikha Pani and Meetha Pani it is very easy and simple method to make it so let's learn how to make step by step pani puri Ka Pani recipe in Hindi by cook with Manisha. Ingredients required to make Pani puri ka Tikka aur Meetha Pani. Mix all the ingredients mentioned above for 'Khatta-Tikha-Mitha Pani' in a blender.

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