Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leeks with chicken in white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thin sliced chicken cutlets sauteed in a white wine sauce with leeks and sun-dried tomatoes. Tender boneless chicken, spinach, mushrooms and leeks cooked in a creamy wine sauce. This looks and tastes fancy, but it's Leeks, mushrooms, garlic, spinach, cream and white wine. * Theoretically, and according to rumors I read on the internet.
Leeks with chicken in white sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Leeks with chicken in white sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have leeks with chicken in white sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leeks with chicken in white sauce:
- Make ready 1 pound chicken (boneless, skinless)
- Prepare 2 medium carrots
- Make ready 4 cups leeks
- Make ready 2 tbsp olive oil
- Make ready 1 tsp dried basil
- Prepare 1 tsp paprika
- Make ready to taste salt & pepper
- Get For the sauce:
- Get 2 tbsp butter
- Make ready 2 tbsp flour
- Prepare 1 1/2 cup milk
- Get 1/2 cup grated cheese (parmigiano, pecorino, etc)
When I serve it, in no time, plates. Chicken Breast with Creamy Green Peppercorn Sauce - Greedy Gourmet. Remove chicken with a slotted spoon and set aside. The top countries of suppliers are India.
Steps to make Leeks with chicken in white sauce:
- In a large pan, (I use one that goes into the oven as well,) heat the oil. Cut the chicken into bite size pieces or larger if you prefer. I used both thigh- and breast-meat. Season with a bit salt and pepper before throwing it into the pan. Cook the meat for a few minutes.
- Next add the chopped carrots. Cook for a few more minutes. Next add the dried basil and the paprika.
- Next add the chopped leeks. Let them sweat for about 10 minutes. Sprinkle some salt to help with the process.
- In the meantime preheat the oven to 400° F (200°C). Make the sauce. You can do it in advance also. In a small sauce pan melt the butter. Next stir in the flour. Then add the milk. Stir continously till it thickens. Take it off the heat and add the grated cheese.
- Once the leeks have started to brown add the sauce. Might add some extra cheese on top. Place in the oven for 10-15 minutes until nicely browned.
- Once you take it out of the oven, let sit for about 10 minutes, then enjoy!
Mix the chicken and white sauce together. Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve. Leeks and white wine add a gourmet touch to this weeknight dish of chicken thighs nestled in a creamy mushroom sauce. Reviews for: Photos of Chicken Thighs with Mushroom-Leek Sauce.
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