Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pita bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.
Pita Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pita Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pita bread using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pita Bread:
- Get 21/2 tsp instant dry yeast
- Make ready 1 teaspoon sugar
- Take 11/4 cups warm water
- Take 3 Cups flour
- Prepare 1/4 cup oil
- Get 1 tsp salt
Pita bread is one of those things that seems super intimidating but actually is pretty easy to make. It can be a little difficult to get the "pocket" feature, where the two side puff. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread.
Instructions to make Pita Bread:
- Add flour, yeast, sugar and salt in bowl, whisk to combine
- Add the oil and water a little at a time and start kneading
- Knead dough 8-10 minutes until soft. Oil bowl and dough, cover and let rise 1 hour or until doubled in size
- Punch down dough and divide into 8 pieces. Roll out one unto a round
- Heat a non stick pan with little oil. Lay pita bread in the hot pan and cook until it begins to puff up
- Cook until the bottom has brown she spots. Flip bread and cook second side. Flip again and cook for 30 seconds the pita bread will begin to puff up as it fills up with hot air
- Stack the pita bread on a plate and serve as you wish
When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread. Pita bread, spelled "pitta bread" in the UK, is a round leavened flatbread that is consumed all over the world in many different cultures. It is generally made with wheat but can also be made in multigrain. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I.
So that is going to wrap it up with this special food pita bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
