Pita Bread
Pita Bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pita bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.

Pita Bread is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pita Bread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pita bread using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pita Bread:
  1. Make ready 3 cups flour
  2. Prepare 1 tbsp sugar
  3. Get 1 tsp salt
  4. Get 1 cup warm water
  5. Take 1/4 cup oil/ butter
  6. Take 1 tbsp milk powder

Pita bread is one of those things that seems super intimidating but actually is pretty easy to make. It can be a little difficult to get the "pocket" feature, where the two side puff. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread.

Instructions to make Pita Bread:
  1. Add warm water into a bowl, sprinkle yeast cover and allow to sit for 5 min
  2. Sift flour, add salt, milk and mix.
  3. Make a hole in the flour add the yeast water and mix
  4. Now add the oil, continue to mix to form a dough
  5. Knead dough for about 10 min
  6. Cover and place in an oiled bowl cover and allow to rise for 1 hour
  7. Once dough has rise punch it and knead again for about 5 min divide the dough into 8 balls of equal size.
  8. Roll each dough thinly and bake
  9. Bake each side of the dough for a second or two. Remove and place in a plate covered with kitchen towel.
  10. Once finished proceed with making shawarma or serve it plain with some nalli nihari, curry or peppersoups. Enjoy

When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread. Pita bread, spelled "pitta bread" in the UK, is a round leavened flatbread that is consumed all over the world in many different cultures. It is generally made with wheat but can also be made in multigrain. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I.

So that’s going to wrap it up with this special food pita bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!