Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu and tomato salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tofu and Tomato Salad Here is another simple yet delicious recipe. Tofu Tomato Salad This is my own take on Momofuku's tofu tomato salad. Vibrant and very refreshing, this salad is a wonderful way to introduce tofu into.
Tofu and Tomato salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tofu and Tomato salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu and tomato salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Tomato salad:
- Make ready 1 pkg(1lb) momen(firm) tofu
- Take 1 tomato, sliced
- Get 11/2 tsp salt
- Take 1/2 tsp Coriander, chopped
- Take Drizzled of sesame oil
- Make ready Sprincle of pepper
This tofu salad with tomato and arugula is super easy, looks gorgeous, and has fabulous fresh flavors. This is such a great lunch or dinner in the hot weather. I found this tofu salad in Vegan Bowl Attack! by Jackie Sobon. If you want some awesome easy one-pot vegan meals, this book has you covered!
Steps to make Tofu and Tomato salad:
- Coat the tofu with salt.
- Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
- Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
- Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.
Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. Recipe by Chef Kaku (Wasan Brooklyn). Peel tomato after steeping it in boiling water. Chop onion and put them in water. Tofu, tomato, cucumber and kidney beans tossed with salad dressing and basil. salt and freshly ground black pepper, to taste.
So that’s going to wrap this up for this special food tofu and tomato salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
