Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, saffron milk. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Saffron milk is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Saffron milk is something which I’ve loved my entire life. They’re nice and they look wonderful.
Kesar Doodh aka Saffron Milk is a favorite drink for Indians around the globe. The traditional method is labor intensive and time consuming. But, this recipe is quick and yields the same taste with lesser effort!
To begin with this particular recipe, we have to first prepare a few components. You can have saffron milk using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saffron milk:
- Make ready 2 glasses milk
- Get 8-10 saffron threads
- Make ready 1 tsp chopped almonds
- Prepare 1 tsp chopped pistachios
- Take 1 tsp cardamom powder
- Prepare as per taste Sugar
Saffron, or widely known as 'kesar', is one of the most expensive spices used as a colouring agent. Apart from its use as a spice, adding a pinch of saffron in a glass of milk and drinking it on a regular. The saffron milk recipe is very popular due to its unique taste and numerous health benefits. In this article, we'll explain saffron milk benefits plus we'll give you an amazing saffron milk recipe.
Steps to make Saffron milk:
- Take all the ingredients as shown in the pic.
- Warm milk in a vessel. Boil milk for 3 to 4 mins.
- Add saffron threads and boil it till it becomes golden yellow color. Add cardamom,powder in it.
- Add sugar and dry fruits and stir them continuously on a slow flame.
- Boil it for 2 to 3 mins in a slow flame.
- Serve it hot in a mud vessel or glass and garnish it with saffron threads and almonds and pistachios.
In a saucepan, combine all ingredients and bring to a boil, stirring constantly to prevent sticking. Kesar doodh is very easy-to-make and you don't even need many ingredients. Saffron milk is often recommended to consume during pregnancy. It is actually a myth that having saffron and milk regularly in pregnancy leads to have a fairer baby. The saffron transforms the milk into a deep golden yellow color, and the aromatics from the saffron, rose, and cardamom harmonize to create a floral and ethereal taste.
So that’s going to wrap this up with this exceptional food saffron milk recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
