Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pita bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.
Pita Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pita Bread is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pita bread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pita Bread:
- Get 2 cup Maida
- Get 1/2 cup Wheat flour
- Take 1 tsp Salt
- Prepare 1 tbsp Sugar
- Take 1 tbsp Oil
- Get 1 cup Warm water
- Make ready 2 tsp Instant yeast
Pita bread is one of those things that seems super intimidating but actually is pretty easy to make. It can be a little difficult to get the "pocket" feature, where the two side puff. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread.
Steps to make Pita Bread:
- In a bowl add maida + wheat flour + salt + sugar + oil and mix well.
- Take warm water add instant yeast mix well and add to maida and knead dough.
- Now take out dough from bowl to a chopping pad and sprinkle 1 tbsp maida little by little and knead properly for 15 mins.then cover with a cloth and keep aside for 10 mins then again knead for 15mins.
- Put in a big bowl cover bowl with cloth and keep in a warm place for 30mins.
- The take dough and make small thick round shape pita bread
- Heat a pan put pita bread and cook on slow flame then flip and cook from second side.when you cook from second side your pita bread will automatically puff.
- Remove and cut half from center.your pita bread is ready.
When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread. Pita bread, spelled "pitta bread" in the UK, is a round leavened flatbread that is consumed all over the world in many different cultures. It is generally made with wheat but can also be made in multigrain. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I.
So that is going to wrap it up with this special food pita bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
