Smoked Pulled Pork
Smoked Pulled Pork

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked pulled pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Pulled Pork is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Smoked Pulled Pork is something that I have loved my entire life.

Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork Reviews for: Photos of Bob's Pulled Pork on a Smoker. Smoked Pork Butt For Pulled Pork Sandwiches. Cooking With Ry. how to make TEXAS STYLE SMOKED BEEF BRISKET on an Offset Smoker (Oklahoma Joe's Smoker).

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked pulled pork using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pulled Pork:
  1. Take 5-6 lb pork butt
  2. Prepare Bobby Flays Pork Rub
  3. Take 1 c Pecan Wood Chips
  4. Make ready 1/2 c Apple Wood Chips

This Carolina-style Smoked Pulled Pork recipe is made with a pork shoulder (aka Boston butt) in a wood smoker or pellet grill using a homemade, easy barbecue spice rub made from pantry. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor.

Steps to make Smoked Pulled Pork:
  1. Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
  2. Place in refrigerator for 12 hrs or overnight.
  3. Remove Pork Butt from fridge and bring to room temp.
  4. Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
  5. Preheat smoker to 255F.
  6. Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
  7. Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
  8. Continue cooking until internal temp of pork butt reaches 195-200F.
  9. Remove butt from smoker and let rest at least 30 minutes before pulling.
  10. Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.

To store in the freezer, transfer to a. We've had a really weird start to summer here in Colorado and it hasn't quite felt like summer BBQ season yet. We get a few warm days and then it is back to cold and rain. This is a sweet pulled pork that uses apple juice and brown sugar for an addictive BBQ flavour. If you don't have a smoker I have included instructions to make it in the oven instead.

So that is going to wrap it up for this special food smoked pulled pork recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!