Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hari mirch bhunna qeema. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mumbai Kheema Recipe ll Mutton keema recipe in Hindi ll Keema Pao ll Cooking with Benazir. A must try Hari mirch Keema a spice and very delicious Keema recipe you will love it Little Rehan Hassan mom.please subscribe to my channel and press the 🔔. Hello and welcome to my channel.
Hari mirch bhunna qeema is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Hari mirch bhunna qeema is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have hari mirch bhunna qeema using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hari mirch bhunna qeema:
- Take 1/2 kg Mutton mince
- Prepare 2 medium Onion
- Take 3 small Tomato
- Get 1 tsp Cumin
- Prepare 1 Lal elaichi
- Take 4 pepper corns
- Make ready 1 clove
- Make ready 1 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 12 green chillies
- Take 1 tsp corriander powder
- Take 1 tsp salt
- Take 1 tbp Gg paste
The aroma of fresh coriander and the spice of sliced chillies when blended with sweetness of half cooked onions and served with lemon. A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. Adrak lehsan paste,haldee powder,zeera powder,zeera,laung+kali mirch sabut,tez paat aur namak dal ker mix ker lein. Beef qeema dal ker ache tarhan mix karein,dhak ker halki ancch per qeema gul janay tak paka.
Steps to make Hari mirch bhunna qeema:
- In a pot add water, mutton mince(machine ka mota qeema), gg paste, salt and red chilli powder.cover and cook until meat is tender.
- In a pan add oil and onion.fry until onion turns in light pink colour.then add cumin and all sabit garam masala.
- Now add tomatoes and all the spices.cook until tomatoes are soft.
- Now add green chillies and mince.mix and bhounify until water dries out.put on dum for 5 mins
- Garnish with corriander and green chillies.serve with raita and roti
Hari Mirch Ka Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in gosht Keema aur Beef Keema. Find thousands of Urdu recipes online. Hari Mirch Keema - Chef Tahira Mateen A recipe from famous restaurant Babujees. Hari Mirch Keema is the specialty of this restaurant.
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