Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something which I’ve loved my whole life.
An undisputed Hakata specialty, motsunabe (offal hotpot) is a favorite Unlike most restaurants that serve motsunabe in a soy sauce- or salt-based soup, Motsukou uses an original It takes time, but our lengthy process improves the flavor," he claims. This passionate pursuit of freshness and flavor. Motsunabe is a variety of nabemono, the versatile and hearty Japanese one-pot dishes.
To begin with this particular recipe, we have to first prepare a few components. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Get Basic Hotpot Soup Recipe ID: 1992492
- Make ready 2 to 3 pieces Kombu for dashi stock
- Get 1 handful Bonito flakes
- Get 1200 ml Water
- Take 50 ml Sake
- Take 80 ml Shirodashi
- Prepare Additions to the hot pot
- Get 3 to 4 cloves Garlic
- Prepare 5 tbsp Whole white sesame seeds (or ground sesame seeds)
- Make ready 3 to 5 Red chili pepper
- Make ready Hot Pot ingredients:
- Get 400 to 500 grams Pig offal (whatever parts you like)
- Get 1/3 to 1/2 a head Cabbage
- Get 1 bunch Chinese chives
- Get 1/2 block Tofu (silken)
- Make ready 150 grams Konnyaku
- Make ready 1 Burdock root
- Make ready 2 hanks Champon noodles (thick ramen-type noodles)
- Make ready 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
You can finish off the soup by putting noodles into it. Motsunabe is a high-protein, low-calorie dish with high nutritional value that. The motsunabe (offal hotpot) I had in Kyushu was soooo delicious, I tried re-creating it. They often show popular motsunabe restaurants on local television, and I watched it thinking "OK, they use chicken soup made Regular hotpots are good, but mild and creamy soy milk hotpot is delicious!
Steps to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
- Make the Basic Hotpot Soup.
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
- Blanch the offal in boiling water. You can just add it to the soup if you like.
- If you are adding the offal as is, add it first, then the other ingredients.
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
Motsunabe Offal Hot Pot Soup Recipe Oishiy - cooking recipe video. Today's Oishiy recipe is ''Motsunabe Offal Hot Pot Soup''. Original motsunabe are dish from Fukuoka in Japan. It's very cold winter so please make yourself warm with eating Japanese style of Hot pot! Soy sauce flavors - enjoy light soup with delicious flavors of tender giblets Compared to miso flavors, the garlic flavors in this dish stand out.
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