Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kasoori methi muthiya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a. Kasoori methi (or kasuri methi) is made from dried fenugreek leaves.
Kasoori Methi Muthiya is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kasoori Methi Muthiya is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kasoori methi muthiya using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kasoori Methi Muthiya:
- Prepare 1 cup whole wheat flour (coarse)
- Prepare 1 1/2 cup Maize flour
- Take 1 tbsp crushed green chillies and ginger garlic (see recipe)
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Carom seeds
- Get to taste Salt
- Take 3-4 spoons Oil
- Prepare 1 cup Boiled Kasoori Methi
- Make ready 1/2 cup Besan
- Prepare 1/4 tsp baking soda
This post shows you step by step pictorial for making easy and a quick snack - Methi Muthiyas. Methi muthia recipe - a Gujarati breakfast or snack made from fenugreek leaves, whole wheat flour I do like to use more methi leaves in proportion to atta and besan which gives nice dominating methi. ADMIX KASOORI METHI is an ancient spice whose dried leaves have a bitter taste and a strong aromatic odour. Mash these superior quality leaves and sprinkle over curries.
Steps to make Kasoori Methi Muthiya:
- Collect all ingredients together except besan and soda. Mix it well. Do not add water now.
- Once it is mixed properly, add soda and besan. If you need take water with spoon.
- Mix it well and keep it for some time.
- Give Muthiya shape and steam it for 30 minutes. Serve with gingelly oil.
- Serve with chutney.
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