Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tokushima ramen pork belly. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The house special is undoubtedly the Tokushima ramen, a blend of shoyu and tonkotsu broth, that latter made from long-boiled Kurobuta pork bones. It's not as buttery as Sapporo-style ramen, nor as complex in flavor as Toyko-style, nor as densely porcine as Hakata-style. Tokushima ramen for true ramen lovers!
Tokushima Ramen Pork Belly is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tokushima Ramen Pork Belly is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tokushima ramen pork belly using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tokushima Ramen Pork Belly:
- Take 300 to 400 grams Thinly sliced pork belly
- Make ready 100 ml Soy sauce
- Prepare 60 ml Mirin
- Get 2 to 3 tablespoons Sugar (light brown sugar recommended)
- Take 120 ml Sake
The delicious pork belly with crispy garlic will have you craving seconds. A simple bowl of unctuous roasted pork belly ramen with noodles in a deeply flavourful broth is the perfect warming, comfort food. I decided to use pork belly because I just can't get over how unctuous and decadent it feels to eat generous slices of it. This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen.
Instructions to make Tokushima Ramen Pork Belly:
- Put all the ingredients in a small pan.
- Simmer over high heat.
- When the meat has turned golden brown, and there's no liquid left in the pan, it's done!
Add pork belly (it won't be submerged). Cover with a lid left slightly ajar. Transfer to oven and cook, turning pork occasionally, until pork is fully tender and a cake tester or. Sprinkle over green scallions and serve with black sesame seeds. Get your hands on this mouth watering bowl of our Spicy Pork Tonkotsu Ramen.
So that is going to wrap this up with this exceptional food tokushima ramen pork belly recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
