Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rich & thick tonkotsu (pork bone) style ramen. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rich & Thick Tonkotsu (Pork Bone) Style Ramen is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rich & Thick Tonkotsu (Pork Bone) Style Ramen is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Get For the tonkotsu ramen soup:
- Get 500 ml Soy milk
- Prepare 500 ml Water
- Prepare 1 bit less than 1/2 teaspoon Salt
- Take 2 1/2 tsp Chinese chicken soup stock granules
- Get 1 1/2 tsp Grated garlic
- Get 2 tsp Oyster sauce
- Get 2 tsp Soy sauce
- Make ready 2 tbsp Mirin
- Get 2 tbsp Weipa
- Get 1 Pepper
- Take Additional ingredients (to taste):
- Make ready 2 to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
- Get 2 to 3 Seasoned eggs
- Get 1 Flavored wood ear mushrooms
- Take 1 Char siu pork
- Take 1 Thinly sliced green onion
- Make ready 1 Ground sesame seeds
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Instructions to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
- Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
- Here's my recipe for miso tonkotsu ramen.
- Cold tsukemen (noodles dipped in sauce).
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So that is going to wrap this up with this exceptional food rich & thick tonkotsu (pork bone) style ramen recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
