Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, pita bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.
Pita bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pita bread is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pita bread using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pita bread:
- Get 1 cup Maida
- Take 5 gm yeast
- Make ready 1 tsp sugar
- Make ready 1/2 tsp salt
- Make ready as needed Water for dough
Pita bread is one of those things that seems super intimidating but actually is pretty easy to make. It can be a little difficult to get the "pocket" feature, where the two side puff. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread.
Instructions to make Pita bread:
- Take yeast in a bowl add warm water, sugar & salt in it.
- In an another bowl take maida, yeast mixture & knead a dough out of it with water.
- Rest the dough for 1 to 2 hours in a warm place for proofing.
- After resting take out dough & divide into equal balls, roll out into circles & rest them for 15 min. Again.
- Bake, after resting at 180c for 6 to 7 min. & your pita bred is ready. Serve with hummus.
When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread. Pita bread, spelled "pitta bread" in the UK, is a round leavened flatbread that is consumed all over the world in many different cultures. It is generally made with wheat but can also be made in multigrain. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I.
So that is going to wrap this up for this special food pita bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
