Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chana gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chana gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chana gravy is something which I have loved my entire life.
This is a simple version of healthy Chana gravy. Step by step procedure is explained. It is called as Kondakadalai in tamil, shanaga in telugu and kala chana in hindi.
To get started with this recipe, we have to first prepare a few ingredients. You can have chana gravy using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chana gravy:
- Prepare 1 can chickpeas
- Prepare 1/2 cup yogurt
- Get 1/2 tbls ginger garlic paste
- Take 1/2 cup onion puree
- Make ready 1 chicken cube
- Take 1 tbls Mix gravy spices
- Take 1/2 cup oil
- Make ready Green chillies
- Prepare leaves Coriander
- Prepare 1 tesp garam masala
- Make ready 1/2 tbls kasoori methi
This dish is highly nutritious You can serve with Chapati. I've been an ardent lover of Chana Masala since… Chole Masala otherwise a.k.a Chana (or Channa) Masala is a popular vegetarian North Indian gravy prepared using juicy ripe tomatoes, and Chickpeas. Jaisalmeri kala chana is a black chickpeas curry in yogurt based gravy. This traditional dish from Jaisalmer, Rajasthan, is simple and delicious and very easy to prepare.
Steps to make Chana gravy:
- Add oil and ginger garlic paste in a wok. Cook for a minute then add onion paste.
- When onions turn in pinkish shade add mix spices and yogurt. Cook until oil separates.
- Now add ready to use chickpeas with there water, cover with lid and cook for 8 to 10 minutes.
- At the end add garam Masala, green chillies, fresh coriander and kasoori methi.
- Chana gravy is ready, serve with garam a garam naan or Roti.
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