Pita bread
Pita bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pita bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pita bread is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pita bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.

To get started with this particular recipe, we must first prepare a few components. You can have pita bread using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pita bread:
  1. Prepare 750 gm flour
  2. Make ready 250 gm white wheat flour
  3. Prepare 20 gm sugar
  4. Prepare 15 gm yeast
  5. Get 8 gm salt
  6. Make ready 500 ml water

Pita bread is one of those things that seems super intimidating but actually is pretty easy to make. It can be a little difficult to get the "pocket" feature, where the two side puff. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread.

Steps to make Pita bread:
  1. Sieve the flour and salt make a well.
  2. Add sugar yeast & water, mix & leave for 10 minutes
  3. Add water in intervals & start making the dough
  4. Cover with a wet cloth & Leave the dough for 15 minutes
  5. Roll,cut like small rotis. Rest for 30 minutes.
  6. Bake at 230°c for 8- 10 minutes on broil like a roti on a pan.
  7. Stuff it with sliced onions,capsicum, garlic,olives and lettuce and serve

When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread. Pita bread, spelled "pitta bread" in the UK, is a round leavened flatbread that is consumed all over the world in many different cultures. It is generally made with wheat but can also be made in multigrain. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I.

So that’s going to wrap this up with this special food pita bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!