Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pita bread/pitta bread/shawarma bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pita bread/pitta bread/shawarma bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pita bread/pitta bread/shawarma bread is something that I have loved my entire life.
Pita Bread for Shawarma How to make Pita Bread for Shawarma at Home by kitchen with amna. A step by Step Video recipe of Shawarma Pita Bread homemade Pita. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this.
To begin with this particular recipe, we must prepare a few components. You can cook pita bread/pitta bread/shawarma bread using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pita bread/pitta bread/shawarma bread:
- Get 3 cups All purpose flour
- Take 1/2 cup oil
- Get 1 cup water
- Get 1 tbs baking powder
- Prepare 1/4 tsp sugar
- Take 1/4 tsp salt
Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. Our recipe is intended to make a pita bread with pockets. A wide variety of shawarma pita bread options are available to you, such. Making your own homemade pita bread is both easy and inexpensive.
Steps to make Pita bread/pitta bread/shawarma bread:
- In a big bowl, add all purpose flour, baking powder, sugar, salt and mix the dry ingredients
- Add oil and mix it thoroughly as shown
- Add water bit by bit to make a consistency soft dough
- Cut it into 12 pieces, mould into ball shape, cover and keep it aside for 10 minutes.
- Make it into flat round shape and bake on a frying pan
- Done
No need to pay the grocery store markup. Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise, shape, bake with maybe a few twists and turns along the way. Pita bread is a handy recipe to know. You can use it as a side dish, enjoy it with hummus, make wraps with it.
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